After following rabbit tracks in the snow, my daughter and I made a yummy chili cornbread pie / tamale pie. This is a perfect recipe for kiddo sous chefs to help with, because there are easy ingredients to add ... and a spatula to lick!
Chili and cornbread are ultimate comfort foods. And when you combine them on a snowy day, with help from your favorite kid, it’s perfection.
Notes from my 9-year-old: It is delectable! It’s good for a wintery day. And if you turn the lights down it makes it cozy and comfy. And it makes you want to eat nice warm chili. It was fun to stir and lick the cornbread… no, wait! The spatula! I didn’t lick the cornbread!” :)